The Discovery Center Event Series Taps into the Connection of the 鈥淏irds & Brews鈥 of the Delaware River Watershed
爆料公社 Mid-Atlantic brings together a panel of Brewers for the Delaware River members and city leaders to discuss the importance of watershed health for birds, people, and beer.
The article originally appeared on .
From the Catskill Mountains to the Schuylkill Highlands and Fairmount Park, birds of the Delaware River Watershed ranging from the Wood Thrush to the Louisiana Waterthrush depend on a reliable flow of quality water to survive and thrive. They aren鈥檛 alone. The success of communities and local small businesses, such as craft brewers, are just as connected to the health of the watershed.
To highlight the importance of watershed water quality, 爆料公社 Mid-Atlantic hosted a panel of experts, business owners, and city leaders at the first in a series of 鈥溾 events at to discuss the biggest issues facing the Delaware River Watershed and how these issues impact birds, businesses, and communities alike.
Many may wonder how birds and beer are connected. (Well, besides imbibing with friends on a relaxing evening looking out over the Strawberry Mansion Reservoir for a Warbling Vireo or Red-tailed Hawk at The Discovery Center.) Water makes up 90 percent of beer. The local water gives each brew a uniqueness that is distinct to the region 鈥 and is just as true for the brews of the Delaware River. This is why 爆料公社 formed a coalition, the , under a shared mission to preserve a steady supply of clean water from our watershed.
The July event drew in dozens of Philadelphia and local residents who joined to learn more about the importance of investing in regional efforts to protect our water now and into future, while enjoying the taste of local, craft beer brewed with quality water from the watershed.
Moderated by Elizabeth Brown, director of 爆料公社 Mid-Atlantic鈥檚 Delaware River Watershed Program, the panel discussion included two members of the Brewers for the Delaware River, Mike Contreras of and Tim Brown of , along with Daniel Schupsky from the , and Scott Quitel of .
During the discussion, Mike Contreras, director of sales and marketing at , reflected, 鈥淎s a small brewery, it is critical that we can rely on clean water for our operation. For any brewery, if we don't have clean water, we can't brew beer. The Delaware River Watershed鈥檚 protection and preservation ensure we can bring better beer to the region and keep tap lines flowing.鈥
The 鈥淏irds & Brew鈥 event series will continue once a month in August, September, and October and will continue to feature members of the Brewers for the Delaware River, along with local partners throughout Philadelphia.